Food A Sushiko Alum Opens a Modern Japanese Restaurant in Mt. Vernon Triangle Handry Tjan heads up the kitchen at Nama from restaurateur Michael Schlow. Handry Tjan, Japanese Restaurants, KŌbŌ, Michael SchlowOctober 3, 2018
Food A Behind-The-Scenes Look at Kōbō’s Elaborate Japanese Tasting Menu The modern kappo feast uses deep sea water and specialty seafood imported from Japan. Handry Tjan, Japanese Restaurants, Kappo, KŌbŌFebruary 6, 2018
Food Executive Chef Handry Tjan Is Leaving Sushiko and Kōbō Handry Tjan, KŌbŌ, Piter Tjan, SushiKoFebruary 1, 2018
Food This Sandwich Is Tiny, Expensive—and One of the Best in Washington Handry Tjan, KŌbŌ, Sandwiches, SushiKoNovember 28, 2017
