About Hidden Eats
Follow our staff writer Ike Allen as he scopes out under-the-radar mom-and-pop restaurants around the DMV, from Hyattsville to Herndon and beyond.
Welcome to Hidden Eats! Join staff writer Ike Allen as he scopes out one-of-a-kind mom-and-pop restaurants around the area. These under-the-radar restaurants illustrate just how diverse the region’s food scene really is. Find out where to get great Nepalese share plates, Salvadoran sandwiches, Syrian shawarma, Bolivian stews, and Afghan ice cream by reading Hidden Eats in magazine’s Taste section and in the Washingtonian Today newsletter every Thursday.
Here are all of our finds on one map:
