Food A Behind-The-Scenes Look at Kōbō’s Elaborate Japanese Tasting Menu The modern kappo feast uses deep sea water and specialty seafood imported from Japan. Handry Tjan, Japanese Restaurants, Kappo, KŌbŌFebruary 6, 2018
Food Executive Chef Handry Tjan Is Leaving Sushiko and Kōbō Handry Tjan, KŌbŌ, Piter Tjan, SushiKoFebruary 1, 2018
