Food This DC Restaurant Bought a $10K Glass Crusher to Turn Wine Bottles Into Plates Oyster Oyster chef Rob Rubba wanted a more sustainable solution to all those empty wine bottles. Oyster Oyster, Rob Rubba, sustainability, WineDecember 1, 2023
Food Oyster Oyster Is Opening a Garage Next Door With Pizza and Pinball The vegetable-forward Shaw hotspot will also offer oysters on the half shell and sustainable wines. DC Restaurant Openings, Oyster Garage, Oyster Oyster, PizzaJuly 19, 2023
Food DC’s Rob Rubba Named Best Chef in the Country The James Beard Awards—aka the "Oscars of the food world"—were handed out last night. James Beard Awards, Oyster Oyster, Rob RubbaJune 6, 2023
Food Here Are the DC-Area James Beard Award Finalists for 2023 In the running: Peruvian hotspot Causa, chef Rob Rubba of Oyster Oyster, and Albi's Michael Rafidi. Albi, Causa, James Beard Awards, James Beard FinalistsMarch 29, 2023
Uncategorized 100 Very Best Restaurants: – Oyster Oyster 100 Very Best 2023, American, Oyster Oyster, ShawJanuary 25, 2023
Food Oyster Oyster’s Rob Rubba Is a Food & Wine Best New Chef in America The plant-forward Shaw tasting room is an award-magnet. Awards, Oyster Oyster, Rob RubbaSeptember 12, 2022
Food These Are the Top 25 New Restaurants Around DC All opened during (or just before) the pandemic. 100 Reasons to Love Our Food Scene, 2fifty, Albi, Baan SiamMarch 10, 2022
Food Michelin Adds Four Restaurants to DC Dining Guide The little red book is now revealing additions throughout the year. Bammy's, Dauphine's, Michelin, Moon RabbitDecember 8, 2021
Food “Micro-Seasonal” Vegetable-Centric Tasting Room Oyster Oyster Opens in Shaw The restaurant from Estadio's Max Kuller and chef Rob Rubba has been three years in the making. DC Restaurant Openings, Max Kuller, Oyster Oyster, Rob RubbaJune 11, 2021
Food Oyster Oyster Is Opening a “Garage” With Ninja Turtles-Style Pizza Parties for Adults Load up on oysters, "cowabunga-style" pizzas, and pinball at the Shaw restaurant's Oyster Garage. DC Restaurant Openings, Max Kuller, Outdoor Dining, Oyster OysterSeptember 21, 2020