Food Happy Ice Cream From a Komi Sous Chef Is Our Ultimate Summer Craving Scoops and pints come in cheffy flavors like olive oil with cocoa crumble or blackberry-geranium. Ben Brunner, Happy Gyro, Happy Ice Cream, Ice CreamAugust 6, 2021
Food | News & Politics Meet the Millennial Investors Funding DC’s Dining Future They've got money, opinions, and the best table in the house. DC Restaurants, Emilie's, Fiola Mare, Flight Wine BarJuly 23, 2020
Food These DC Fine-Dining Restaurants Are Now Takeout Joints Masseria, Gravitas, and Kinship are now serving meals to-go Annabelle, Coronavirus, Coronavirus 2020, GravitasMarch 20, 2020
Food 100 Very Best Restaurants: #4 – Komi 100 Very Best 2020, Dupont Circle, Komi, MediterraneanFebruary 12, 2020
Food Washingtonian’s 100 Very Best Restaurants List Is Out: Here Are the Top 20 Spots A sneak peek at our top-tier favorites. 100 Very Best 2020, 100 Very Best Restaurants, Anju, Bad SaintJanuary 23, 2020
Food Komi Is Bringing Back Its Vegetarian “Happy Gyro” Pop-Up for October Chef Johnny Monis's $60 meatless menus are inspired by his family's Greek-American restaurant. Anne Marler, Happy Gyro, Johnny Monis, KomiSeptember 13, 2019
Food 100 Very Best Restaurants: #8 – Komi 100 Very Best 2019, Dupont Circle, Komi, MediterraneanFebruary 15, 2019
Food This Scallop Dish at Reverie Will Make You Dream of Copenhagen Johnny Spero's scallop crudo with buttermilk and dill puts a deliciously Danish spin on raw scallops. Denmark, Dish of the Month, Johnny Spero, KomiJanuary 9, 2019
DC Travel Guide | Food Here Are the 2019 Michelin Star Restaurants for DC For the first time ever, Washington has a Michelin three-star ranking. Blue Duck Tavern, Bresca, Fiola, KinshipSeptember 13, 2018
Food 100 Very Best Restaurants: #2 – Komi 2018 100 Very Best, Dupont Circle, Komi, MediterraneanFebruary 1, 2018
