Food Chef Edward Lee’s Nonprofit Restaurant Will Be a DC Korean Spot With Lofty Environmental Goals The overly ambitious research restaurant in Union Market is reimagined following a funding shortfall. Edward Lee, M. Frances, non-profit restaurant, ShiaSeptember 24, 2024
Food Succotash Isn’t Cooking the Southern Food of Paula Deen Edward Lee opens his most ambitious restaurant yet in a former bank in Penn Quarter DC Restaurant Openings, Edward Lee, Penn Quarter, RestaurantsSeptember 14, 2017
