Where else in DC can you impress a sneaker-head, browse vinyl records, sip local coffees, and graze on all-day Cambodian and Taiwanese fare—under one minimalist-chic roof? Chef Erik Bruner-Yang’s marketplace is nearing its tenth year, but it’s still one of the coolest stops around, whether you’re flying solo with Cambodian pho or feasting with friends on dumplings, wok-tossed noodles, and a smoked-bison-short-rib platter in the string-lit courtyard. Moderate.
