Food  |  News & Politics

You Won’t Believe What This 27-Year-Old Spends Weekly on Food

She drops $1,000 at DC restaurants in a week.

Photo courtesy of Pixabay user 453169.

The Bon Appetit article starts out promising enough. We’re told that “in this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets.” 

From there, it quickly devolves. Enter, our principal character: a 27-year-old consultant with a $225,000 annual salary whose “budget” devotes approximately $1,000 a week to eating out. 

Though her honesty is commendable, her diary reveals the makings for a millennial antihero: her parents paid for her college; she’s in DC’s $200-a-month University Club; and she’ll drop $18 on a cocktail. 

Needless to say, the article has elicited the reactions you’d expect—from anger to jealousy to just plain astonishment.

 

Join the conversation!
Jessica Ruf
Assistant Editor