To see the rest of our Bar Snacks package, including where to get lobster quesadillas, foie gras waffles, and beer cheese, click here.
Goldfish
Hank’s Oyster Bar
Dupont Circle, 202-462-4265; Capitol Hill, 202-733-1971; Old Town, 703-739-4265; the Wharf, 202-817-3055.
Spiced Popcorn
Copperwood Tavern
4021 Campbell Ave., Arlington, 703-552-8010; 20465 Exchange St., Ashburn, 703-724-4006.
Mixed Olives
Pizzeria Paradiso
Dupont Circle, 202-223-1245; Georgetown, 202-337-1245; Old Town, 703-837-1245; Hyattsville, 240-467-3210.
Fried Pizza Dough With Grana Padano Cheese
Pizzeria Orso
400 S. Maple Ave., Falls Church; 703-226-3460.
Castelvetrano Olives, Pickled Asparagus, and Carrots Plus a Mix of Cashews, Almonds, Peanuts, and Pistachios
Quill at the Jefferson
1200 16th St., NW; 202-448-2300.
This article appears in the November 2017 issue of Washingtonian.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
Jessica Sidman covers the people and trends behind DC’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
