Capitol Hill
•
American
•
$$$
Take a cue from the chef carving a glossy roast duck when you walk in the door. Juicy meat, crisp skin, and a whisper of orange make it the star of the menu at this gallery-like dining room on the Hill. But it’s not all about duck. There are fun plates such as beluga-caviar canapés on crispy squares of fried yuca; pumpernickel with an array of butters; and a fantastic frisée-and-pear salad blitzed with shaved Blu di Bufala cheese and dressed in a Calvados vinaigrette.
Price
Based on dinner for two, including tax and 20-percent tip:
Expensive: $201 to $299
Locations
300 7th St SE, Washington DC,
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