H Street corridor
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Cambodian, Taiwanese
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There’s been so much action in Northeast DC’s restaurant scene that it’s easy to overlook places that have been around for years, such as Erik Bruner-Yang’s spare Cambodian/Taiwanese dining room. The caramel fried chicken from the early days is still very much a winner, but there’s always something exciting to try: gingery soup dumplings; smoky brisket with roti; and cocktails like the frothy Chinese Opera, with pisco, lemongrass, and apple shrub.
Price
Based on dinner for two, including tax and 20-percent tip:
Moderate: $101 to $200
Locations
1351 H St NE, Washington DC, 20002
Website
