Bunny Crayons by A Childhood List
Your little cottontail is going to hop up and down with joy when she sees these eco-conscious Crayola alternatives. Forged from soy and beeswax, the bunny-shaped crayons are designed for little hands. $12.
Chocolate Eggs by Fleurir Chocolates
Master chocolatier Robert Ludlow has outdone himself this season with a quixotic array of pastel treats. These praline-filled chocolate eggs are almost too pretty to eat. 6 for $19.95.
Button Packs by the Neighborgoods
Perfect for mini bon vivants, these cute mini buttons sport cupcakes, lemon wheels, and charming food puns, such as “I’m kind of a big dill.” $6 for 4 buttons.
Chocolate Covered Oreo Cookies by Capital Candy Jar
Whether you prefer white, milk, or dark chocolate, this trio of enrobed Oreos is for you. They go down best with an ice cold glass of milk—dunking encouraged. $6.
Wooden Car by Christina Boy Design
Forget Matchbox and Hot Wheels—this handmade wooden race car is more durable and handsome. Available at Steadfast Supply, 300 Tingey St., SE, #140. $46.
Edible Cookie Dough by the Cookie Jar DC
The Easter pack features four ready-to-eat doughs: chocolate chip, sugar cookie, Cadbury egg, and a flavor of your choice, which will last a month in your fridge or can be frozen for up to six months. $25.
If Russell Stover doesn’t cut it with your kid, try these sophisticated sweets instead. They’re packed with elevated flavor combinations, such as coffee caramel and passion fruit-mango. 10 bonbons for $22.50.
Not every treat has to be bad for you. These flavorful energy snacks are packed with chia, flax, and oats, and accented with cinnamon and cayenne for a kick. $3.99.
Nevin Martell is a food, travel, and foraging writer whose work has appeared in the Washington Post, Boston Globe, USA Today, Men’s Journal, Fortune, Travel + Leisure, The Daily Beast, BBC, and many other publications. He is author of eight books, including Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery, Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip, and The Founding Farmers Cookbook: 100 Recipes From the Restaurant Owned by American Family Farmers. When he isn’t working, he loves spending time with his son, foraging for wild foods, and traveling.
