Whether you prefer funky ciders or pina coladas, it’s been been a solid year for drinking in DC. Here are our favorite new wine bars, beer halls, and cocktail dens.
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No gimmicks, just a bar.
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Find 30 wines by the glass and a raw bar in the candlelit den.
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Nocturne serves drinks below Sugar Shack doughnut shop.
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Former Red Hen partner Sebastian Zutant and designer Lauren Winter are behind the lovely Primrose.
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Also: $8 cocktails.
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German biergarten meets industrial warehouse.
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There will be 24 ciders on draft.
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Truxton Inn debuts with cocktails and kolaches.
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Colada Shop opens today off of 14th Street
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And not just because it's from one of the city's top sommeliers
Food Editor
Jessica Sidman covers the people and trends behind DC’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
