Three years after their first date in Arlington, Sean proposed to Jordan at Stone Tower Winery, with both of their families on hand to witness the occasion and celebrate.
As one of their “favorite places ever,” it was only natural then, that Stone Tower Winery later served as the couple’s wedding venue. Their October winery wedding featured a fall theme with a vibrant color palette including peach, amber, gold, coral, rosemary green, sage, pastel blue—and terracotta, with flower-filled pots serving as centerpieces. While Jordan says it was hard for her to choose a favorite element of the day, the flowers and table settings were at the top of the list, as well as the wine-tasting station. For Sean, the top details was the bourbon and cigar bar, which he sourced himself with his favorites. Among the other unique details were cocktail napkins and plastic cups featuring the couple’s dog Stella; LED cowboy hats and leis that lit up the reception; and a monogram-wrapped dance floor. Following the celebration, the newlyweds honeymooned in French Polynesia, with stops in Moorea and Bora Bora. See the details of their big day below.
The Details
Photographer: Alexandra Kent Photography
Venue: Stone Tower Winery
Planning and design: Roberts & Co.
Florist: House of Jeanne Flowers
Invitations: Truly Engaging
Caterer and cake: Spilled Milk Catering
Hair and makeup: MAB Artistry
Bride’s attire: WTOO from Brocade Wedding Salon (Richmond)
Bridesmaids’ attire: Revelry
Groomsmen’s attire: The Black Tux
Music: Bachelor Boys Band
Rentals: Select Event Group
Transportation: Road Yachts
Videography and content creation: Toast Weddings
Dance floor wrap: Dan Goldman Events
Amy leads Washingtonian Weddings and writes Style Setters for Washingtonian. Prior to joining Washingtonian in March 2016, she was the editor of Capitol File magazine in DC and before that, editor of What’s Up? Weddings in Annapolis.
