Food

More Restaurant Weeks to Look Forward to This Winter

DC's extended Restaurant Week wraps up this weekend.

Korean barbecue spot Meokja Meokja is taking part in Fairfax City Restaurant Week. Photograph by Scott Suchman.

Alexandria Restaurant Week

Now through Sunday, February 8

Like DC, Alexandria has extended its Restaurant Week through this weekend. Look for $35, $45, and $55 menus. 

Our Picks: Cheesetique; Evening Star Cafe; Frank Pepe Pizzeria Napoletana; Hank’s Oyster Bar; Kiln; Rus Uz; Spice Kraft; Thompson Italian.


Falls Church Restaurant Week

Now through Sunday, February 8

Nearly 50 restaurants—from Bolivian to Italian to Thai—are also extending Restaurant Week menus through the weekend. Deals range from free cupcakes and BOGO specials to $65 set menus.

Our Picks: Banh Mi Oi; Dolan Uyghur; Ellie Bird/Side Chick; Fish Taco; Ice Cream Jubilee; Mason’s Famous Lobster Rolls; Nue; Roll Play; Thompson Italian

Savor Bethesda Restaurant Week

Thursday, February 19 to Sunday, March 1 

Over 20 Bethesda restaurants will offer $10, $20, and $35 menus.

Our Picks: Mussel Bar, Planta; Salt Line; Tacombi; Tout de Sweet

Fairfax City Restaurant Week

Friday, February 27 to Sunday, March 8

Over 20 Fairfax City restaurants are offering $25 lunches and brunches, $40 dinner menus, two-for-$10 deals, and more.* 

Our Picks: El Pollo Rico; Meokja Meokja; Ned’s New England Deck; Milk and Honey


Town of Vienna Restaurant Week

Friday, February 27 to Sunday, March 8

More than 30 fast casual and dine-in restaurants are serving up set menus and such specials as discounted coffee and  burger deals.

Our Picks: Qamaria Yemeni Coffee Co.; Amma; Evelyn Rose; Royal Nepal; Plaka Grill; Seray; Social Burger

 

*Correction: The original version of this post had incorrect pricing for Fairfax City’s Restaurant Week deals. 

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Editorial Fellow

Jenae Barnes previously reported and fact-checked for Capital B Gary in Indiana, 5280 Magazine in Denver, Forbes in New York and ABC News in Washington, D.C. She is a 2024 Pulitzer Center Reporting Fellow. As a DC-area native, she received her Bachelor’s from George Mason University and Master’s degree from Columbia Journalism School.