We could spend the whole day eating at the Vietnamese-restaurant-packed Eden Center. But if you have just one meal, Mai Lam and Phuong Ho’s ever-crowded eatery is our bet. We happily feasted on lacy autumn rolls; charred squid salad; fat-rice-noodle soup; and platters heaped with grilled meats and herbs for DIY rice-paper wraps. Inexpensive.
