Namak

Greek, North African, Turkish, and Persian influences pop up across the menu at this chic Adams Morgan address with cozy alcoves and Moroccan tile. The kitchen isn’t afraid to tweak the familiar. Gigante beans, a Greek staple often steeped in tomato and olive oil, get a toss of tahini and sumac here, and the result is marvelous. Sesame-crusted feta and juicy grilled shrimp are standout shares, as are walnut-marinated tenderloin kebabs and a magnificent braised lamb shoulder in harissa-scented jus. Baked rice pudding with saffron syrup and a shot of thick Turkish coffee is the perfect finish.