La’ Shukran

Hidden in a Union Market alley, up a set of funkily painted stairs, this French/Middle Eastern bistro and bar from Albi chef Michael Rafidi is one of the most exciting and original restaurants in DC—and beyond. No dish captures its spirit better than silky hummus topped with smoky escargots and herby arak butter, ready to swipe up with grilled batard bread. Falafel jibne with a dollop of dill yogurt and trout roe is another instant classic, as is the coal-grilled steak kebab served with yogurt and au poivre sauce. Add in za’atar- and saffron-infused cocktails and a transportive jewel-toned dining room with “habibi funk” vinyl and a cool-kids vibe, and it’s no wonder this is one of the hottest seats in town.