Kema by Kenaki

Siblings Ken and Aki Ballogdajan elevate familiar sushi favorites at their industrial-chic spot in Cabin John Mall. This is where to find the area’s best spicy tuna with crispy rice—hot, crackly squares topped with cool, creamy tuna brightened by chili oil and scallions. A take on the regionally ubiquitous Old Bay roll layers sweet lump crab with potato flakes seasoned in Maryland’s signature spice. Round out a feast of rolls and pristine nigiri with small plates such as garlicky cucumbers and pillowy steamed pork-belly buns.