Food Mallard Brings Fancy Southern Cooking—and Plenty of Duck—to 14th Street Former Vidalia chef Hamilton Johnson is behind the menu. Logan Circle, Hamilton Johnson, Mallard | 3 months ago
Food Chef Kevin Tien Has Left Capitol Hill Restaurant Emilie’s Former American Son chef de cuisine Hamilton Johnson is now running the kitchen Kevin Tien, Emilie's, Hamilton Johnson, Sam Shoja | Jun 24, 2020
Food Honeysuckle Opens Downtown With Icelandic Flare To Its Southern Menu Restaurants, Bars, Dupont Circle, Honeysuckle | Jan 31, 2017
