March 2004
There's nothing unusual about this casual pub, decorated with Irish flags and Guinness-pouring awards, but on Sundays from 10 to 3 the staff rolls out white tablecloths for a classy Champagne brunch. For $7.95, the choices range from French toast to an Irish country breakfast–two eggs, bacon, sausage, home fries, and a homemade biscuit. Your first glass of Champagne is free while you eat; additional glasses are 50 cents. Check the specials board: You might be surprised by pork chops or salmon.
