Food

Snow Food and Drink Deals Around DC

All-day happy hours, comfort food specials, and more

The Muni on 14th Street will host a snow day party on Monday with $3 hot dogs and discounted buckets of beer. Photograph courtesy the Muni.

This story was updated on Monday, January 26

Aventino

4747 Bethesda Ave, Bethesda 

The Bethesda Italian restaurant opens at 4 PM n Monday with an all-night happy hour at the bar that includes $8 martinis and wines by the glass, $6 beer beer specials, plus a porchetta on special.

Bluejacket

300 Tingey St., SE

The Navy Yard brewery will serve $10 liters of lagers and hoppy brews, $10 chai hot toddies, half-priced wings, and $10 grilled cheeses with tomato soup from open to close.

Carmine’s

425 7th St., NW

The Italian-American joint is offering 25 percent off takeout and delivery orders. You’ll also find all-day happy hour, including $5 for two meatball or chicken parm sliders.

The Muni

1400 14th St., NW

Stop by at 1 PM on Monday for a snow day party that will include 50 percent off all golf simulation games, more beer deals, plus $3 hot dogs.

The Roost

1401 Pennsylvania Ave., SE

The Capitol Hill food hall will have complimentary hot chocolate for all guests, plus $10 hot toddies, and $5 cask ales and select lagers. Kid-friendly movies will be playing on the TVs, and coloring and art supplies will be on hand.

Rustico

827 Slaters Ln, Alexandria

Happy hour special are available all day, including $5 well drinks, select drafts, house wines, Manhattans, and negronis. You can also find $8 old-fashioneds and and $9 hot spiced cider alongside $1 wings, $6 fried chicken sliders, and other comfort food bites.

Taco Bamba

Multiple locations

Happy hour—including $7 margaritas and $7.50 nachos—will extend all day Monday at these taco hotspots. The Falls Church location will be offering the happy hour food menu only.

Join the conversation!
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind DC’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.