Elmina

Each floor of Eric Adjepong’s newcomer has a distinct look and feel, but there are no bad seats for enjoying his thrilling Ghanaian-inspired cooking. You can opt for a four-course tasting or build a meal from share plates—either way, start with fun snacks like fried okra with burnt-leek ranch or smoky eggplant dip with roti. Beautifully charred kebabs with melting mojo onions lead into hearty mains such as umami-rich crab fried rice; crisp-skinned chicken in tangy pepper sauce; and a seafood jollof pot that eats like the best jambalaya we’ve ever had.