About Coronavirus 2020
Washingtonian is keeping you up to date on the coronavirus around DC.
Many DC-area bars and restaurants are closing in the face of a Covid-19 health crisis, and orders in both the District and Maryland to shut down businesses for dine-in service. Fortunately there’s also a large number of places offering pickup and delivery for meals, alcohol, and necessities.
The hour-to-hour changes are overwhelming, and it’s been hard for us to maintain this list while keeping everyone informed of other news. Fortunately, others are doing a great job of compiling an extensive list of closures and takeout and delivery options. For more up-to-date information check out Dining at a Distance.
Here’s a frequently updated list of some of our favorite DC-area restaurants offering pickup and delivery. And here’s a roundup of restaurants and bars getting creative with alcohol to-go.
Temporarily Closed
Anchovy Social
All Souls
A Rake’s Progress
Boqueria
Blue 44
The Brixton
Chloe
DC Reynolds
Del Mar
El Techo
Fiola
Fiola Mare
Filomena Restaurant
Granville Moore’s
Hank’s Oyster Bar/ Hank’s Cocktail Bar
Hill’s Kitchen
Il Canale
La Jambe
Little Sesame
Maialino Mare
Midlands
Minibar/Barmini
MGM National Harbor
Momofuku CCDC
New Columbia Distillers
The Pug
Reveler’s Hour
Roy Boys
Sfoglina
Showtime
Songbyrd
Sonny’s Pizza
Soupergirl (downtown DC)
Spoken English
Tail Up Goat
Timber Pizza Co.
Thip Kao/Padaek/Hanumanh
Tryst
Takeout/Delivery Only
2 Amys (Cathedral Heights): Takeout from the restaurant; call
Albi (Navy Yard): Pickup and delivery to Navy Yard apartments only.
Anju (Dupont Circle): Takeout ordering via website or call, starting March 16
All-Purpose (Shaw, Navy Yard): Delivery via Caviar
Bad Saint (Columbia Heights): Takeout from the restaurant
Bar Charley (Dupont Circle, as of March 16): Takeout via Chownow; delivery via UberEats, starting at 11:30 AM March 19
Bayou Bakery (Arlington): Takeout and UberEats delivery
Birch and Barley (Logan Circle): Delivery via Doordash, starting at 5 PM March 16
Bluejacket (Navy Yard): Delivery via Doordash, starting at 5 PM March 16
Boundary Stone (Bloomingdale): Delivery via Caviar
Brother’s and Sisters (Adams Morgan): Delivery
Call Your Mother: Pickup and delivery
Chiko (Dupont, Barracks Row): Takeout and delivery via Caviar and DoorDash, starting March 16
Chaia (Georgetown, Mt. Vernon): Pickup and delivery
Columbia Firehouse (Old Town): Delivery via Doordash, starting at 5 PM March 16
Cork Bar & Market (Cardozo, as of March 16): Market open; free delivery to neighborhood; takeout via Caviar, starting March 17
El Chucho (Columbia Heights, as of March 16): Takeout via Chownow; delivery via UberEats, starting at 11:30 AM March 18
Gravitas: Delivery
The Dabney: Takeout meals directly from the restaurant.
Emilie’s (Capitol Hill, as of March 16): Takeout from the restaurant; details TBD
Etto (Logan Circle): Takeout from the restaurant; call or order online
Evening Star Cafe (Del Ray): Delivery via Doordash, starting at 5 PM March 16
Ghar E Kebab (Silver Spring): Takeout and delivery only
Goodbar Restaurants (Bar Charley, El Chucho, Slash Run, Quarry House Tavern, Little Coco’s): Delivery and takeout available.
Hazel (Shaw): Delivery via Doordash, starting at 5 PM March 16
Immigrant Food (Downtown, as of March 16): Delivery and pick up only
Iron Gate (Dupont Circle): Delivery via Doordash, starting at 5 PM March 16
Ivy & Coney (Shaw): Delivery and takeout via GrubHub
Izakaya Seki (Shaw): Takeout from the restaurant; call or online
Johnny’s Half Shell (Adams Morgan)
Little Coco’s (Petworth, as of March 16): Takeout via Chownow, delivery via UberEats, starting at 11:30 AM March 17
Maxwell Park (Shaw, Navy Yard): Pickup and delivery for wine.
Maydan/Compass Rose (Logan Circle): Maydan’s full menu is available to-go for pick-up; Compass Rose will have a limited takeout menu.
Mandu (Mt. Vernon Triangle): Takeout and delivery via Caviar, starting March 16
Mintwood Place (Adams Morgan)
The Partisan (Penn Quarter): Delivery via Doordash, starting at 5 PM March 16
Pom Pom (Petworth): Takeout from the restaurant (meals as well as items like toilet paper, frozen chicken, eggs, milk, and bottled water)
Quarry House Tavern (Silver Spring, as of March 16): Takeout via Chownow; delivery via UberEats, starting at 11:30 AM March 17
Red Hen (Bloomingdale): Takeout from the restaurant; call
Rito Loco (Shaw, as of March 16): Takeout and delivery via UberEats, Caviar, and GrubHub
Shilling Canning Company (Navy Yard): Pickup and delivery.
Schlow Restaurant Group (The Riggsby, Nama, Tico, Alta Strada, Casolare, Prima): Takeout and delivery only via UberEats, Caviar, GrubHub, DoorDash, Postmates
Soupergirl (Takoma Park)
Spices (Cleveland Park, as of March 17): Pick up only, call
Sweetgreen (multiple area locations): Orders available through the Sweetgreen app; pickup in-store at specified times. Or delivery via app and UberEats
ThinkFoodGroup Restaurants: Jaleo, China Chilcano, America Eats Tavern. Pickup meals, details coming soon.
Union Market (NoMa) The vendors at the food hall must offer delivery or takeout only via delivery apps or phone.
Vermilion (Old Town): Delivery via Doordash, starting at 5 PM March 16
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
Emma Francois is an editorial fellow at Washingtonian covering everything from food to fashion. She graduated from Georgetown University and has previously worked for USA Today, the Georgetown Voice, and the Chautauquan Daily.
