We weren’t expecting cinnamon-bun greatness when we brunched at Convivial (801 O St., NW), better known for its fried chicken and deliciously messy burgers. But pastry chef Eva Kronenberg’s straightforward recipe—the only curve ball is a little dark rum in the cream-cheese icing—succeeds because it’s not afraid of excess. The buns, baked every weekend morning, are big enough for two and coiled with a wonderfully ridiculous amount of brown sugar, butter, and cinnamon.
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Want more breakfast ideas? Check out more than 50 of our favorite breakfast and brunch joints in DC.
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
