The first leg of the Momofuku opening has arrived: Milk Bar made its debut on Friday morning. The sweet section of David Chang’s upcoming restaurant in CityCenterDC tweeted that they’ll serve desserts from 7 to midnight daily. Chef/owner Christina Tosi’s signature creations are available, including the compost cookies, crack pie, and cereal milk, alongside seasonal treats.
#DC, we’re pumped to FINALLY OPEN. come see us & bring your camera. 7a-midnight everyday. #milkbardc pic.twitter.com/oPxz8p5NPt
— momofuku milk bar (@milkbarstore) October 23, 2015
There’s no word yet on when exactly the whole restaurant will be open, though Chang told the Washington Post that they could open anytime. Activity at the space—Chang’s biggest yet—points to soon. We’ll update as information becomes available.
Milk Bar. 1090 I St., NW
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
