When opening a new place, one of the biggest decisions a restaurateur will make is what to call it. And while some names seem pretty random—Sally’s Middle Name, we’re looking at you—they’re part of larger trends. Here’s what the last few years have brought us.
The Could-Be-Brothels

Photograph by Scott Suchman.
The Could-Be-Tech-Start-Ups
Places Where You Might Think to Look for Magic Mike
Faux-Prole Hangouts

Roofer’s Union in Adam’s Morgan. Photograph by Scott Suchman.
Reasons You Might Need a Doctor

Photograph by Andrew Propp.
Reasons You Might Need a Vet
Vague Threats

The first-floor dining room of Vendetta is cabin-esque, with plenty of wood paneling, and is lit by pendant lanterns from an old church. Photograph by Andrew Propp.
Colorful Menagerie

The Red Hen. Photograph by Scott Suchman.
The Only-in-Washington Set

Le Diplomate. Photograph by Scott Suchman.
- Lincoln
- The Partisan
- The Hamilton
- Boss Shepherd’s
- Teddy & the Bully Bar
- Southern Efficiency
- Le Diplomate
- The Dignitary
- Boundary Stone
Dandies

The Garrison. Photograph by Andrew Propp.
The Name of Your Next Indie Band
Things You Find Inside a Restaurant

Lots of nice lookin’ tables at Table. Photograph by Andrew Propp.
Vowel-Less Wonders

Photograph by Jeff Elkins.
When in Doubt, Just Throw in an Ampersand
- Crane & Turtle
- Barrel & Crow
- Barrel & Bushel
- Fig & Olive
- Crumbs & Whiskers
- Villain & Saint
- Stanton & Greene
- &Pizza
- Ivy & Coney
- Meats & Foods
*Soon to open
This article appears in our August 2015 issue of Washingtonian.