Vegetables: Cool Season

Beets
Broccoli
Cabbage
Kale
Potatoes
Swiss chard
Vegetables: Warm Season

Cucumbers
Peppers
Squash
Tomatoes
Herbs: Cool Season

Chives
Cilantro
Dill
Fennel
Parsley
Herbs: Warm Season

Basil
Oregano
Rosemary
Sage
Thyme
Trees: In Sun

Black gum
Crape myrtle
Deciduous magnolia
Flowering cherry
Japanese snowbell
Kousa dogwood
Linden
London plane
Maple (red and sugar)
Oak
Red buckeye
Trees: In Part Shade

Dogwood
Fringe tree
Japanese maple
Redbud
Serviceberry
Shrubs: In Sun

Barberry
Butterfly bush
Gold mop cypress
Juniper
Osmanthus
Otto Luyken laurel
Spirea
Viburnum
Wigelia
Shrubs: In Part Shade

Aucuba
Azalea
Boxwood
Camellia
Fothergilla
Hydrangea
Japanese plum yew
Nandina
Rhododendron
Summersweet
Virginia sweetspire
Winterberry
Plants for Full Shade

Aucuba
Impatiens
Mahonia
Mountain laurel
Sarcacocca
Skimmia
Sources: David Yost, horticulturist at Merrifield Garden Center, and Bill McLaughlin, curator of plants at the United States Botanic Garden.
This article appears in our May 2015 issue of Washingtonian.