Summer Restaurant Week 2014 is here, with $20.14 lunches and $35.14 dinners offered throughout Washington until Sunday. As we’ve already discussed on the Best Bites Blog, the promotion isn’t always a good deal. Whether you’re trying a newly opened eatery or one of the established spots on our 100 Very Best list, RW is like dining out on a holiday: All bets are off.
So how can you make the most of Restaurant Week? One of the best ways is through word of mouth. We’d love to hear about your experiences in the comments—good, bad, and otherwise—and through the poll below. Happy eating!
Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
