Owners Ali Bagheri and Daniel O’Brien—A and D—created a Shaw
trifecta with the December opening of this skinny, storefront bar tucked
between their sandwich shop, Sundevich, and their market/supper club,
Seasonal Pantry. Chalkboard menus list the sort of dishes drinkers dream
of—chow-chow with cheddar and crostini, pickled eggs, a meatloaf patty
melt with horseradish sauce. Insider tip: Cocktails run sweet—stick to a
craft draft or Bourbon on the rocks. Open Monday through
Saturday.
