The 2941 dining room will re-open with new chairs, banquettes, carpeting, and lighting. Photograph by Jeff Martin
A row of purple-upholstered banquettes now lines the center of the dining room. Photograph by jeff Martin
Shareable dishes include the pheasant and foie rillettes, served with pickled veggies, grilled bread, and mostarda di frutta. That’s $17. Photograph by Jeff Martin
The “Noodles” dishes will be prepared at a new pasta station in the revamped kitchen. Among the options is a fettuccine dish with lobster, cuttlefish, and octopus carpaccio. It costs $18 or $29, depending on portion size. Photograph by Jeff Martin
Among the “needs” is the grilled tuna loin with crispy potato, ginger sauce, and wild mushroom, $28 Photograph by Jeff Martin
New pastry chef Caitlin Dysart’s chocolate layer cake: chocolate wafer, ganache, roasted pear, and Caramelia sorbet. Photograph by Jeff Martin
The pineapple-caramel eclair with rosemary cream, roasted pineapple, candied cashews, and vanilla ice cream. All desserts at 2941 are $8. Photograph by Jeff Martin
