As one of the latest additions to Silver Spring’s dining scene, 8407 Kitchen Bar (8407 Ramsey Rd.; 301-587-8407) has people flocking to its tables for chef Pedro Matamoros’s house-made pasta and charcuterie. It has also attracted the attention of Washingtonian food and wine editor Todd Kliman, who back in April saw potential for the neighborhood restaurant to “grow into something good and maybe special.” Has it lived up to his predictions? We caught up with a few diners to get their take.
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