More: Food & Drink
![Ann Limpert](http://www.washingtonian.com/wp-content/plugins/a3-lazy-load/assets/images/lazy_placeholder.gif)
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.