Georgetown
•
Mediterranean
•
$
Stop by this snug Georgetown lunch counter and you’ll likely leave with your fridge stocked for the week. The case is filled with flavorful staples—lentils with smoky eggplant, farro with walnuts, and a creamy (yet dairy-free) chilled zucchini soup. Savory pastries such as leek-and-walnut tarts and spinach-feta börek, along with tender olive-oil corn cakes, tempt from behind the counter. Order a sandwich to devour on the spot, especially anything on crackly focaccia. We’re partial to the egg-and-cheese with pesto and the juicy lamb kofta.
Price
Based on dinner for two, including tax and 20-percent tip:
Inexpensive: $100 or less
Locations
3210 Grace St NW, Washington DC,
