Who says summer’s only for kids? We asked six chefs to rejigger the iconic ice-cream truck’s goodies for grown-up tastes. The results, from a chocolate-stout Fudgsicle to a liquor-spiked Bomb Pop, are great additions to a picnic—or a dinner party. more

This Week in Food News & Best Bites

Check out the latest posts on our Best Bites blog & feel free to leave your opinion and tips. more

Patrick O'Connell's "Five-P" Pasta

After a long day behind the stove, the Inn at Little Washington chef recharges with this superfast spaghetti recipe. more

Teddy Folkman's Moules Fromage Bleu

On a recent episode of the Food Network's 'Throwdown With Bobby Flay,' Granville Moore's chef Teddy Folkman stole the show with this mussels dish. more



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Top Blog Posts of the Week

Miss out on some of our blog posts from this week? Worry not—we're here to fill you in on what the most popular blog posts were from the past seven days. See below for our top five. more

100 Best Restaurants 2008

Openings by celebrity chefs! A bistro renaissance! Twenty new restaurants! There’s plenty of excitement on the Washingtonian 2008's list of very best restaurants, ranked from 1 to 100. more

  1. Readers' Favorite Restaurants 2007
  2. Washingtonian.com and Washingtonian Magazine Photo Galleries
  3. Great Hair: 45 Great Salons
  4. Beyond Waffles: Our Guide to the Best Brunches